Ryeland Lamb and Mutton for sale

All of our meat is from our own Ryeland lambs bred here at Dalmore. Born in early April, our lambs graze our herby pastures for around six months.

Around mid-October, we take them to Downfield Farm abattoir in Cupar; the carcasses are then delivered to Stuart Minick, Butchers, St Andrews to be hung for a minimum of 7 days before being butchered. Then it’s over to you!


We will have lamb boxes available in the autumn. We sell as half-lambs, total weight around 7.5-9kg.

Please contact us for more details or visit us at the smallholding.